Based on this article I went and roasted the turnips you gave me weeks ago. Like you with the rutabagas, I wasn't sure what to do with them. They do keep a very long time in the fridge! They're very peppery and sweet at the same time. I just cut them into thick julienne pieces and roasted them in olive oil, salt and pepper. I'm going to try mixing them up with sweet potatoes of the same shape and size. Thanks for "forcing" me to try something new!
Based on this article I went and roasted the turnips you gave me weeks ago. Like you with the rutabagas, I wasn't sure what to do with them. They do keep a very long time in the fridge! They're very peppery and sweet at the same time. I just cut them into thick julienne pieces and roasted them in olive oil, salt and pepper. I'm going to try mixing them up with sweet potatoes of the same shape and size. Thanks for "forcing" me to try something new!
Oh wonderful, Julie...I'm so glad you found a way to enjoy them! And I like your sweet potato plan. Thank you for sharing!
I love Rutabega too and often do roasted vegetables: Rutabega, Carrots, Acron/Delicata/Butternut squash, onion,.
Oh fab, another rutabaga fan. Thanks for sharing, and your combo sounds delicious!